Vietnamese Mushroom & Tofu Pho Broth
Chef Marian Podola

Vietnamese Mushroom & Tofu Pho Broth

Mushroom and tofu in a Vietnamese spiced pho broth with star anise and cinnamon.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 530g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 280 kJ / 67 kcal
Fat, 2g
- of which: Saturates, 0g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 5g
Salt, 1.2g

Ingredients: Shiitake Mushrooms, Oyster Mushrooms, King Oyster Mushrooms, Firm Tofu (Soya), Kombu & Mushroom Dashi, Onion, Ginger, Star Anise, Cinnamon, Cloves, Coriander Seeds, Tamari (Soy Sauce), Rock Sugar, Rice Vinegar.

Allergens
  • Cereals containing gluten
  • Soybeans

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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