Chef Marian Podola

Côtes de bœuf braisées au vin rouge

Côtes de bœuf braisées au vin rouge et au bouillon.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 300g
Prix: CHF 32.00
Gluten-FreeDairy-freeNut-freeHigh proteinFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 890 kJ / 213 kcal
Fat, 11g
- of which: Saturates, 4g
Carbohydrate, 6g
- of which: Sugars, 3g
Protein, 20g
Salt, 1.2g

Ingredients: Beef Short Ribs, Red Wine, Beef Stock, Onion, Carrot, Celery, Tomato Paste, Garlic, Olive Oil, Butter, Thyme, Rosemary, Bay Leaves, Salt, Black Pepper, Brown Sugar, Worcestershire Sauce, Balsamic Vinegar.

Allergens
  • Sulphur dioxide / sulphites
  • Celery

Keep sealed in the vacuum bag. Reheat in a water bath (sous vide) at 75°C for 20–25 minutes until thoroughly heated. Carefully remove from the bag and serve. Do not boil.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).

Complete the meal

Beef Bourguignon
Prix: CHF 32.00
Beef Bourguignon
Épuisé
Osso Buco alla Milanese
Prix: CHF 38.00
Osso Buco alla Milanese
Épuisé