Veal Stock
Brown veal stock, 8-hour reduction. The classical French cooking base.
Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.
Energy, 100 kJ / 24 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 2g
- of which: Sugars, 0g
Protein, 5g
Salt, 0.4g
Ingredients: Veal Bones, Tomato Paste, Onion, Carrot, Celery, Leek, Red Wine, Fresh Thyme, Bay Leaves, Parsley, Black Peppercorns, Water.
- Sulphur dioxide / sulphites
Defrost in the refrigerator overnight, or submerge the sealed bag in cold water for 2 hours.
Transfer to a small saucepan and heat gently until simmering.
Use as directed — pour over, alongside, or as a cooking base.
Heat thoroughly before consumption.
All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).