Sea Bass Saffron Lemongrass Broth
Chef Marian Podola

Sea Bass, Saffron & Lemongrass Broth

Line-caught sea bass in a fragrant saffron and lemongrass broth.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 220g
CHF 34.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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E
Nutritional information

Energy, 580 kJ / 139 kcal
Fat, 6g
- of which: Saturates, 3g
Carbohydrate, 3g
- of which: Sugars, 1g
Protein, 16g
Salt, 0.9g

Ingredients: Sea Bass, Fish Fumet, Coconut Milk, Lemongrass, Kaffir Lime Leaves, Shallots, Saffron, Mild Red Chilli, Fish Sauce, Lime Juice, Rapeseed Oil, Salt.

Allergens
  • Fish

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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CHF 99.99
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