Dauphinoise Potato
Thinly sliced potato baked in cream and garlic with gruyère.
Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.
Energy, 960 kJ / 230 kcal
Fat, 15g
- of which: Saturates, 9g
Carbohydrate, 17g
- of which: Sugars, 2g
Protein, 5g
Salt, 0.8g
Ingredients: Waxy Potatoes, Double Cream, Gruyère (Milk, Salt, Cultures, Rennet), Garlic, Nutmeg, Sea Salt, White Pepper.
- Milk
Add the sealed bag to your hot water bath for the final 10–15 minutes of steeping time.
Remove, open carefully, and serve directly onto the plate as directed.
Heat thoroughly before consumption.
All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).