Butternut Squash & Coconut Laksa
Chef Marian Podola

Butternut Squash & Coconut Laksa

Roasted butternut squash in a coconut laksa broth with lemongrass and kaffir lime.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 380g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 480 kJ / 115 kcal
Fat, 7g
- of which: Saturates, 5g
Carbohydrate, 10g
- of which: Sugars, 5g
Protein, 2g
Salt, 0.8g

Ingredients: Butternut Squash, Coconut Milk, Kombu & Mushroom Dashi, Laksa Paste (Chilli, Lemongrass, Shallots, Galangal, Turmeric), Lemongrass, Kaffir Lime Leaves, Ginger, Soy Sauce, Palm Sugar, Lime Juice, Turmeric, Rapeseed Oil.

Allergens
  • Cereals containing gluten
  • Soybeans

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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