Braised Oxtail Rioja Smoked Paprika
Chef Marian Podola

Braised Oxtail, Rioja & Smoked Paprika

Spanish-style oxtail braised in Rioja with smoked paprika and sofrito.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 230g
CHF 34.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 1080 kJ / 258 kcal
Fat, 18g
- of which: Saturates, 7g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 19g
Salt, 1.2g

Ingredients: Oxtail, Rioja Red Wine, Veal Stock, Tomatoes, Onion, Red Pepper, Garlic, Smoked Paprika (Pimentón de la Vera), Olive Oil, Orange Zest, Dark Chocolate (Cocoa Solids 70%), Rapeseed Oil, Salt, Black Pepper.

Allergens
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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