Beef Bourguignon
Chef Marian Podola

Beef Bourguignon

Beef braised in red wine with lardons, pearl onions and mushrooms.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 240g
CHF 32.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
A
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Nutritional information

Energy, 820 kJ / 196 kcal
Fat, 9g
- of which: Saturates, 3g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 18g
Salt, 1.0g

Ingredients: Beef Chuck, Red Wine, Veal Stock, Smoked Lardons, Button Mushrooms, Pearl Onions, Tomato Paste, Garlic, Butter, Rapeseed Oil, Thyme, Bay Leaves, Parsley, Black Pepper, Salt.

Allergens
  • Milk
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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CHF 99.99
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CHF 99.99
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