Red-Wine Short Ribs
Beef short ribs braised in red wine and stock.
Keep refrigerated below +4°C. Consume within 3 days of delivery.
Energy, 890 kJ / 213 kcal
Fat, 11g
- of which: Saturates, 4g
Carbohydrate, 6g
- of which: Sugars, 3g
Protein, 20g
Salt, 1.2g
Ingredients: Beef Short Ribs, Red Wine, Beef Stock, Onion, Carrot, Celery, Tomato Paste, Garlic, Olive Oil, Butter, Thyme, Rosemary, Bay Leaves, Salt, Black Pepper, Brown Sugar, Worcestershire Sauce, Balsamic Vinegar.
- Sulphur dioxide / sulphites
- Celery
Keep sealed in the vacuum bag. Reheat in a water bath (sous vide) at 75°C for 20–25 minutes until thoroughly heated. Carefully remove from the bag and serve. Do not boil.
Heat thoroughly before consumption.
All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
Amazing product!