Veal Stock
Chef Marian Podola

Veal Stock

Brown veal stock, 8-hour reduction. The classical French cooking base.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 500ml
CHF 15.00
Gluten-freeDairy-freeNut-freeFreshLow carbReady in 10 minutes
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 100 kJ / 24 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 2g
- of which: Sugars, 0g
Protein, 5g
Salt, 0.4g

Ingredients: Veal Bones, Tomato Paste, Onion, Carrot, Celery, Leek, Red Wine, Fresh Thyme, Bay Leaves, Parsley, Black Peppercorns, Water.

Allergens
  • Sulphur dioxide / sulphites

Defrost in the refrigerator overnight, or submerge the sealed bag in cold water for 2 hours.

Transfer to a small saucepan and heat gently until simmering.

Use as directed — pour over, alongside, or as a cooking base.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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