Sea Bream, Romesco & Roasted Peppers
Sea Bream, Romesco & Roasted Peppers — Flux v2
Sea Bream, Romesco & Roasted Peppers — Flux v3
Chef Marian Podola

Sea Bream, Romesco & Roasted Peppers

Line-caught sea bream with Spanish romesco and roasted red peppers.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 220g
CHF 32.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 720 kJ / 172 kcal
Fat, 10g
- of which: Saturates, 1g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 15g
Salt, 0.7g

Ingredients: Sea Bream, Romesco Sauce (Roasted Red Peppers, Almonds, Tomatoes, Garlic, Sherry Vinegar, Olive Oil, Smoked Paprika), Roasted Red Peppers, Smoked Paprika, Rapeseed Oil, Flat-Leaf Parsley, Salt, Black Pepper.

Allergens
  • Fish
  • Nuts
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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Complete the meal

Sea Bream, Romesco & Roasted Peppers — Flux v2
CHF 99.99
Product title
Sea Bream, Romesco & Roasted Peppers — Flux v2
CHF 99.99
Product title
Sea Bream, Romesco & Roasted Peppers — Flux v2
CHF 99.99
Product title
Sea Bream, Romesco & Roasted Peppers — Flux v2
CHF 99.99
Product title