Potato Gnocchi, Wild Mushroom & Thyme Jus
Chef Marian Podola

Potato Gnocchi, Wild Mushroom & Thyme Jus

Potato gnocchi in a wild mushroom and thyme jus with parmesan.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 260g
CHF 24.00
VegetarianGluten-freeNut-freeFreshFamily mealHigh protein
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 820 kJ / 196 kcal
Fat, 9g
- of which: Saturates, 5g
Carbohydrate, 22g
- of which: Sugars, 2g
Protein, 6g
Salt, 0.9g

Ingredients: Floury Potatoes, Wheat Flour (Type 00), Egg Yolks, Parmesan (Milk, Salt, Cultures, Rennet), Mixed Wild Mushrooms (Porcini, Chanterelle, Chestnut, Shiitake), Dried Porcini, Shallots, Garlic, Fresh Thyme, White Wine, Vegetable Stock, Double Cream, Butter, Nutmeg, Salt, White Pepper.

Allergens
  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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