Romesco
Chef Marian Podola

Romesco

Spanish roasted red pepper, almond and smoked paprika sauce.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 100g
CHF 10.00
VeganGluten-freeDairy-freeFreshLow carbReady in 10 minutes
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 1050 kJ / 251 kcal
Fat, 22g
- of which: Saturates, 3g
Carbohydrate, 10g
- of which: Sugars, 6g
Protein, 4g
Salt, 1.0g

Ingredients: Roasted Red Peppers, Blanched Almonds, Vine Tomatoes, Garlic, Sherry Vinegar, Extra Virgin Olive Oil, Smoked Paprika (Pimentón de la Vera), Sea Salt.

Allergens
  • Nuts
  • Sulphur dioxide / sulphites

Remove from the refrigerator 15 minutes before serving to reach room temperature.

Spoon generously alongside the dish. These sauces are designed to be served cold or at room temperature — do not heat.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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