Kombu & Mushroom Dashi
Chef Marian Podola

Kombu & Mushroom Dashi

Vegan dashi from kombu and dried mushrooms. Deep umami, no fish.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 500ml
CHF 12.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
A
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D
E
Nutritional information

Energy, 40 kJ / 10 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 2g
- of which: Sugars, 1g
Protein, 1g
Salt, 0.5g

Ingredients: Kombu (Dried Kelp), Dried Shiitake Mushrooms, Tamari (Soy Sauce), Mirin, Water.

Allergens
  • Soybeans

A Japanese base stock, not a dish. Defrost and warm gently in a pan — do not boil.

Use for miso soups, broths and simmered dishes.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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