Passing Clouds
Muri

Passing Clouds

NV
CHF 44.50
DE
Origin
0.0%
ABV
6–8°C
Serve
Gooseberry, white currant, quince, jasmine, geranium, woodruff
Grape
Year
Volume

Muri's pale, sparkling ferment — gooseberry and white currant lit up with jasmine and woodruff. Fine bubbles, a floral hum, dry as you like. An apéritif that earns its place without a drop of alcohol.

Food Pairings

Ferments of gooseberry and white currant with quince kefir, jasmine tea and geranium-and-woodruff kvass, combined after separate fermentations.

  • Sulphur dioxide / sulphites
Alcohol-Free
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