{"product_id":"market-to-table","title":"Market to Table","description":"\u003cp\u003eThe menu is decided that morning. Two hours later, it is on the table.\u003c\/p\u003e\n\n\u003cp\u003eThis session begins away from the kitchen. Marian takes the group to Zermatt's market or selected local suppliers — butcher, cheesemaker, greengrocer — and chooses what to cook based entirely on what is in front of him. No fixed menu in advance. The decision is made on the spot, explained in real time, and driven by what looks best that day.\u003c\/p\u003e\n\n\u003cp\u003eThe cooking session that follows is built around those purchases. No two sessions are identical. The meal you eat at the end is a direct expression of what Zermatt had available on that specific morning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow professional chefs read a market — what they are looking for and what they are deliberately avoiding\u003c\/li\u003e\n\u003cli\u003eIngredient selection by touch, smell, and sight rather than by label or price\u003c\/li\u003e\n\u003cli\u003eImprovisation: how to build a coherent three-course meal from an unplanned starting point\u003c\/li\u003e\n\u003cli\u003eSeasonal cooking logic: why the same dish should not be cooked the same way in June and in November\u003c\/li\u003e\n\u003cli\u003eSourcing decisions and what they mean for the finished dish — traceability, provenance, and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 5 hours (approximately 1.5h market, 2h cooking, 1.5h eating)\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 4 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Zermatt market \/ local suppliers, then Aroleid Restaurant kitchen\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e All market purchases, wine pairing, printed menu record unique to each booking\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None. The session moves at a pace that accommodates any level.\u003cbr\u003e\n\u003cstrong\u003eBooking:\u003c\/strong\u003e Manual confirmation required. Please contact us directly to discuss preferred dates and any dietary considerations.\n\u003c\/p\u003e\n\n\u003cp\u003eThe most unrepeatable experience on offer. Suitable for serious food enthusiasts, collectors, and guests who want to leave Zermatt with something they cannot find elsewhere. Bespoke by nature.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Cook \u0026 Dine (per person)","offer_id":57145984778615,"sku":"CLASS-MKT-COOK-DINE","price":420.0,"currency_code":"CHF","in_stock":true},{"title":"Cook \u0026 Host — Cooking Participant (per person)","offer_id":57145984811383,"sku":"CLASS-MKT-COOK-HOST","price":420.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Dine (per person)","offer_id":57145984844151,"sku":"CLASS-MKT-WATCH-DINE","price":210.0,"currency_code":"CHF","in_stock":true}],"url":"https:\/\/private-chef.ch\/it\/products\/market-to-table","provider":"The Private Chef","version":"1.0","type":"link"}