{"product_id":"milk-texturing-latte-art-1","title":"Milk Texturing \u0026 Latte Art","description":"\u003cp\u003eMilk texturing is the part of espresso-based coffee that takes the longest to get right and the shortest time to understand poorly. This workshop skips the overview format and goes straight into the detail.\u003c\/p\u003e\n\n\u003cp\u003eThe science of what happens when milk is steamed correctly, the physical mechanics of the jug and the steam wand, and then a lot of pouring. You will work through three foundational latte art patterns — heart, rosetta, tulip — with enough repetition to leave with real muscle memory rather than a one-time result. The espresso used throughout is from Zermatt Kaffée.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMilk science: how fat content, protein structure, and temperature interact to produce stable microfoam\u003c\/li\u003e\n\u003cli\u003eSteaming technique: wand positioning, vortex creation, and the sound and feel of milk textured correctly\u003c\/li\u003e\n\u003cli\u003eMicrofoam quality — what to look for, what to fix, and why it matters for the pour\u003c\/li\u003e\n\u003cli\u003ePouring mechanics: flow rate, height, jug angle, and the transition from base pour to pattern\u003c\/li\u003e\n\u003cli\u003eHeart, rosetta, and tulip — the three foundational latte art patterns\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 6 guests (hands-on) · Up to 8 guests (Watch \u0026amp; Taste)\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt — La Marzocco machine\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Full machine access, milk and Zermatt Kaffée espresso for all practice rounds, printed technique guide, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e Basic familiarity with espresso is helpful. No latte art experience required.\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste — Hands-On Pouring\u003c\/strong\u003e — Every guest pours throughout the session. This is a practical workshop, not a demonstration — the majority of the time is spent at the machine with direct feedback. CHF 125 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates all three patterns while guests observe and enjoy the drinks produced. Up to 8 guests. CHF 65 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBy the end, you will have a clear picture of what you are working towards and a technique to practise from — not just a memory of watching someone else do it.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Brew \u0026 Taste — Hands-On Pouring (per person)","offer_id":57146049331575,"sku":"CLASS-MLA-BREW-TASTE","price":125.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Taste (per person)","offer_id":57146049364343,"sku":"CLASS-MLA-WATCH-TASTE","price":65.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8741\/2188\/files\/class_espresso_0033_1e3baca6-156f-457b-9051-1cd844a2eb83.jpg?v=1780442614","url":"https:\/\/private-chef.ch\/fr\/products\/milk-texturing-latte-art-1","provider":"The Private Chef","version":"1.0","type":"link"}