{"product_id":"fondue-raclette-the-real-version","title":"Fondue \u0026 Raclette — The Real Version","description":"\u003cp\u003eThe two dishes every visitor to Switzerland wants — done properly, for the first and probably last time.\u003c\/p\u003e\n\n\u003cp\u003eFondue is not complicated. It is also almost never done well. The standard version — wrong cheese, wrong wine, wrong temperature, wrong order — is so common in Swiss tourist restaurants that most people have accepted it as correct. This session disassembles that assumption.\u003c\/p\u003e\n\n\u003cp\u003eYou will understand the cheese selection logic, the role of the wine in the emulsion, why the mixture breaks and how to stop it, and what separates a fondue worth eating from the tourist version. Raclette gets the same treatment: the cheese varieties, the heat source, and the accompaniments that actually belong on the board.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCheese selection and blending ratios — and why a single variety alone produces a flat result\u003c\/li\u003e\n\u003cli\u003eThe chemistry of the emulsion: why wine, heat, and starch must be added in the right order\u003c\/li\u003e\n\u003cli\u003eHow to read and correct a fondue that is breaking, splitting, or separating\u003c\/li\u003e\n\u003cli\u003eRaclette: cheese selection, proper scraping technique, temperature management, correct accompaniments\u003c\/li\u003e\n\u003cli\u003eWine pairing with both dishes — what works and why Swiss whites behave differently from French\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 2.5 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 6 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Aroleid Restaurant kitchen and dining room, Zermatt\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e All cheese, wine, and accompaniments; caquelon and raclette equipment; printed recipe and cheese guide to take home\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None. An appetite is the only requirement.\n\u003c\/p\u003e\n\n\u003cp\u003eYou will leave knowing exactly what to look for and what to avoid when you encounter fondue elsewhere — and with the recipe and ratios to make it properly at home.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Cook \u0026 Dine (per person)","offer_id":57145984483703,"sku":"CLASS-FONDUE-COOK-DINE","price":185.0,"currency_code":"CHF","in_stock":true},{"title":"Cook \u0026 Host — Cooking Participant (per person)","offer_id":57145984516471,"sku":"CLASS-FONDUE-COOK-HOST","price":185.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Dine (per person)","offer_id":57145984549239,"sku":"CLASS-FONDUE-WATCH-DINE","price":105.0,"currency_code":"CHF","in_stock":true}],"url":"https:\/\/private-chef.ch\/fr\/products\/fondue-raclette-the-real-version","provider":"The Private Chef","version":"1.0","type":"link"}