{"product_id":"barista-intermediate-1","title":"Barista Intermediate","description":"\u003cp\u003eThe gap between pulling a good shot and pulling the same good shot twenty times in a row is where most baristas quietly stall. This session addresses that gap directly.\u003c\/p\u003e\n\n\u003cp\u003eYou will work through extraction theory in depth, develop a sensory-led approach to dialling in, and practise the kind of workflow that holds up under real pressure. The milk science section alone tends to change how people think about texture. All coffees used are from Zermatt Kaffée — Marian's own roastery — so the feedback loop between what you are tasting and the decisions behind the roast is unusually short.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdvanced espresso extraction theory: under-extraction, over-extraction, and channelling — how to identify and correct each\u003c\/li\u003e\n\u003cli\u003eSensory-led dialling: using taste, not just numbers, to make the right adjustments\u003c\/li\u003e\n\u003cli\u003eWorkflow under pressure: speed, consistency, and how to recover when things go wrong\u003c\/li\u003e\n\u003cli\u003eProducing consistent results without losing quality control as pace increases\u003c\/li\u003e\n\u003cli\u003eMilk science in depth: fat content, protein structure, temperature thresholds, and how they determine texture and flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 4 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 4 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt — La Marzocco machine\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Full machine and grinder access, Zermatt Kaffée curated espresso selection, printed reference materials, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e Barista Foundation or a minimum of six months of active café experience.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste\u003c\/strong\u003e — Full group works at the machine throughout. Maximum 4 brewing guests. CHF 210 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 210 per person). Additional guests join for the espresso and milk tasting at the end (CHF 105 per person). Note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates throughout while guests observe, taste, and ask questions. Up to 8 guests. CHF 105 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis session is built for people who already know the basics and are ready to examine their own habits critically. Come prepared to work the whole time.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Brew \u0026 Taste (per person)","offer_id":57146049200503,"sku":"CLASS-BI-BREW-TASTE","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"Brew \u0026 Host — Brewing Participant (per person)","offer_id":57146049233271,"sku":"CLASS-BI-BREW-HOST","price":210.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Taste (per person)","offer_id":57146049266039,"sku":"CLASS-BI-WATCH-TASTE","price":105.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8741\/2188\/files\/class_espresso_0129_0dddf1b1-f87c-4796-9c3c-4c75083ec930.jpg?v=1780442592","url":"https:\/\/private-chef.ch\/fr\/products\/barista-intermediate-1","provider":"The Private Chef","version":"1.0","type":"link"}