{"product_id":"atmospheric-brewing-intermediate-1","title":"Brewing Intermediate","description":"\u003cp\u003eGood brewing habits get you consistency. Understanding extraction theory gets you control.\u003c\/p\u003e\n\n\u003cp\u003eThis session is for people who already know their way around a brewer and want to go further — into the science of what is actually happening in the cup, and how to shape it deliberately. You will work with a refractometer, develop your own recipes, and taste the difference between choices you have been making by instinct and choices you now make on purpose. All coffees are sourced from Zermatt Kaffée — roasted on-site by Marian, which means what you are tasting and measuring has a direct line back to the person teaching you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtraction theory: what dissolves, when, and why it matters\u003c\/li\u003e\n\u003cli\u003eTDS measurement and refractometry as practical brewing tools, not just theory\u003c\/li\u003e\n\u003cli\u003eHow to develop and document a repeatable brew recipe you can actually replicate\u003c\/li\u003e\n\u003cli\u003eSingle origin vs. blend — how to adapt your approach to the coffee, not the other way around\u003c\/li\u003e\n\u003cli\u003eAdvanced brew control: adjusting grind, temperature, agitation, and pour in response to what you taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3.5 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 6 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e All brewing equipment and measurement tools, Zermatt Kaffée specialty coffees, printed recipe cards, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e Atmospheric Brewing Foundation or equivalent hands-on experience with manual brewing methods.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste\u003c\/strong\u003e — Full group works through the session together. CHF 185 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 185 per person). Additional guests join for the final cupping (CHF 95 per person). Note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates and guides throughout while guests observe, taste, and ask questions. Up to 8 guests. CHF 95 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCome with a brewing problem you have been trying to solve. The format has room for that kind of work.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Brew \u0026 Taste (per person)","offer_id":57146048971127,"sku":"CLASS-ABI-BREW-TASTE","price":185.0,"currency_code":"CHF","in_stock":true},{"title":"Brew \u0026 Host — Brewing Participant (per person)","offer_id":57146049003895,"sku":"CLASS-ABI-BREW-HOST","price":185.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Taste (per person)","offer_id":57146049036663,"sku":"CLASS-ABI-WATCH-TASTE","price":95.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8741\/2188\/files\/class_aeropress_22713c35-96aa-46ec-8ada-777f46b22639.jpg?v=1780442554","url":"https:\/\/private-chef.ch\/de\/products\/atmospheric-brewing-intermediate-1","provider":"The Private Chef","version":"1.0","type":"link"}