{"title":"Coffee Classes","description":"","products":[{"product_id":"atmospheric-brewing-foundation-1","title":"Brewing Foundation","description":"\u003cp\u003eMost people who enjoy good coffee have never had the chance to understand it. This three-hour session changes that.\u003c\/p\u003e\n\n\u003cp\u003eWorking at a measured pace in a small group, you will move through the core manual brewing methods — pour-over, AeroPress, and French press — with enough depth to grasp why each produces a different result. The coffees used throughout are sourced from Zermatt Kaffée, Marian's own roastery and the highest specialty roastery in Zermatt. By the end, you will have a clear framework for brewing at home and a sharper palate for what is in your cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe mechanics and character of pour-over, AeroPress, and French press brewing\u003c\/li\u003e\n\u003cli\u003eHow water temperature, mineral content, and quality affect extraction\u003c\/li\u003e\n\u003cli\u003eGrind consistency and why it matters more than grinder price\u003c\/li\u003e\n\u003cli\u003eBrew ratio fundamentals — the relationship between coffee, water, and time\u003c\/li\u003e\n\u003cli\u003eSensory evaluation: how to taste with purpose, not just preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 6 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e All brewing equipment, Zermatt Kaffée specialty coffees for tasting and comparison, printed recipe cards to take home, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None. Designed for curious beginners and anyone who wants to build a solid foundation from scratch.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste\u003c\/strong\u003e — The full group brews and tastes together throughout. CHF 145 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 145 per person). Additional guests from your group join for the final tasting — ideal for chalet groups where not everyone wants to brew but everyone wants to understand what is in the cup. Tasting guests CHF 75 per person; note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian brews and narrates throughout while guests observe, ask questions, and taste at every stage. Up to 8 guests. CHF 75 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe session runs with no rush. There is time to ask questions, taste carefully, and repeat anything that warrants a second pass. This is the right place to start.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Brew \u0026 Taste (per person)","offer_id":57146047889783,"sku":"CLASS-ABF-BREW-TASTE","price":145.0,"currency_code":"CHF","in_stock":true},{"title":"Brew \u0026 Host — Brewing Participant (per person)","offer_id":57146047922551,"sku":"CLASS-ABF-BREW-HOST","price":145.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Taste (per person)","offer_id":57146047955319,"sku":"CLASS-ABF-WATCH-TASTE","price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8741\/2188\/files\/class_pourover_7208813d-7c9a-47a7-ba58-027ffc6410e6.jpg?v=1780442535"},{"product_id":"atmospheric-brewing-intermediate-1","title":"Brewing Intermediate","description":"\u003cp\u003eGood brewing habits get you consistency. Understanding extraction theory gets you control.\u003c\/p\u003e\n\n\u003cp\u003eThis session is for people who already know their way around a brewer and want to go further — into the science of what is actually happening in the cup, and how to shape it deliberately. You will work with a refractometer, develop your own recipes, and taste the difference between choices you have been making by instinct and choices you now make on purpose. All coffees are sourced from Zermatt Kaffée — roasted on-site by Marian, which means what you are tasting and measuring has a direct line back to the person teaching you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExtraction theory: what dissolves, when, and why it matters\u003c\/li\u003e\n\u003cli\u003eTDS measurement and refractometry as practical brewing tools, not just theory\u003c\/li\u003e\n\u003cli\u003eHow to develop and document a repeatable brew recipe you can actually replicate\u003c\/li\u003e\n\u003cli\u003eSingle origin vs. blend — how to adapt your approach to the coffee, not the other way around\u003c\/li\u003e\n\u003cli\u003eAdvanced brew control: adjusting grind, temperature, agitation, and pour in response to what you taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3.5 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 6 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e All brewing equipment and measurement tools, Zermatt Kaffée specialty coffees, printed recipe cards, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e Atmospheric Brewing Foundation or equivalent hands-on experience with manual brewing methods.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste\u003c\/strong\u003e — Full group works through the session together. CHF 185 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 185 per person). Additional guests join for the final cupping (CHF 95 per person). Note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates and guides throughout while guests observe, taste, and ask questions. Up to 8 guests. CHF 95 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eCome with a brewing problem you have been trying to solve. 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The machine is a La Marzocco. The coffees are from Zermatt Kaffée. The focus throughout is on building good habits from the start rather than correcting bad ones later.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso machine anatomy: boilers, group heads, pressure, and temperature\u003c\/li\u003e\n\u003cli\u003eGrinder calibration — the most important variable you control, and the most overlooked\u003c\/li\u003e\n\u003cli\u003eThe dose\/yield\/time triangle — how to read and adjust your shot parameters\u003c\/li\u003e\n\u003cli\u003eBasic milk steaming: achieving the texture for a flat white or cappuccino\u003c\/li\u003e\n\u003cli\u003eWorkflow, ergonomics, and the daily habits that keep a machine performing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eSession details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\u003cstrong\u003eDuration:\u003c\/strong\u003e 3.5 hours\u003cbr\u003e\n\u003cstrong\u003eGroup size:\u003c\/strong\u003e Maximum 4 guests\u003cbr\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e The Private Chef venue, Zermatt — La Marzocco machine\u003cbr\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Full machine and grinder access, Zermatt Kaffée specialty espresso, printed reference cards, Alpine chocolate pairing\u003cbr\u003e\n\u003cstrong\u003ePrerequisites:\u003c\/strong\u003e None. No prior experience with espresso equipment is assumed or required.\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste\u003c\/strong\u003e — Full group works at the machine together throughout. Maximum 4 brewing guests. CHF 165 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 165 per person). Additional guests join for the espresso tasting at the end (CHF 85 per person). Note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates the full session while guests observe, taste, and ask questions throughout. Up to 8 guests. 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Maximum 4 brewing guests. CHF 210 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Host\u003c\/strong\u003e — One or two people take the class (CHF 210 per person). Additional guests join for the espresso and milk tasting at the end (CHF 105 per person). Note the number in your booking message.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates throughout while guests observe, taste, and ask questions. Up to 8 guests. CHF 105 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis session is built for people who already know the basics and are ready to examine their own habits critically. 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No latte art experience required.\u003cbr\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk\n\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to book\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrew \u0026amp; Taste — Hands-On Pouring\u003c\/strong\u003e — Every guest pours throughout the session. This is a practical workshop, not a demonstration — the majority of the time is spent at the machine with direct feedback. CHF 125 per person.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch \u0026amp; Taste\u003c\/strong\u003e — Marian demonstrates all three patterns while guests observe and enjoy the drinks produced. Up to 8 guests. CHF 65 per person.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBy the end, you will have a clear picture of what you are working towards and a technique to practise from — not just a memory of watching someone else do it.\u003c\/p\u003e\n\n\u003cp\u003eThis product may be eligible for a deposit payment.\u003c\/p\u003e","brand":"The Private Chef","offers":[{"title":"Brew \u0026 Taste — Hands-On Pouring (per person)","offer_id":57146049331575,"sku":"CLASS-MLA-BREW-TASTE","price":125.0,"currency_code":"CHF","in_stock":true},{"title":"Watch \u0026 Taste (per person)","offer_id":57146049364343,"sku":"CLASS-MLA-WATCH-TASTE","price":65.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0659\/8741\/2188\/files\/class_espresso_0033_1e3baca6-156f-457b-9051-1cd844a2eb83.jpg?v=1780442614"}],"url":"https:\/\/private-chef.ch\/collections\/coffee-classes.oembed","provider":"The Private Chef","version":"1.0","type":"link"}